Ghiya is a very common vegetable in Punjabi home cooking. I still remember eating it when I was a little girl—it was stir-fried with spices, ginger, and tomato over rice. Mixing it with chana dal and roasted ground coriander makes for pure comfort food and is perfect for a cold night. You can easily find it in most Indian grocery stores.
Indian For Everyone by Anupy Singla. Copyright © 2014 Anupy Singla. Published by Agate Publishing. All rights reserved.