As my husband and I have moved closer and closer to a gluten-free diet over the last year, these pooras have become my savior. Not only are they mega nutritious, they are tasty and completely addictive. I love making the batter and storing it in the fridge so we can make a fresh batch whenever we get hungry. The bonus? The kids love them too.
*Before using the drained moong dal, be sure to sift through them and remove and discard any lentils that are still hard. If you are using a powerful blender, it should break down even the hardest lentils.
Indian For Everyone by Anupy Singla. Copyright © 2014 Anupy Singla. Published by Agate Publishing. All rights reserved.