This leavened, fried bread, paired with Chana Masala (a spicy chickpea curry), is a Punjabi classic. These days, it’s also my older daughter Neha’s favorite bread. I still remember childhood trips to New Jersey’s Little India in Edison with one purpose, and one purpose alone: getting our hands on some bhatura. Every single calorie consumed is totally worthwhile.
Indian For Everyone by Anupy Singla. Copyright © 2014 Anupy Singla. Published by Agate Publishing. All rights reserved.