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Alta Editions is an award-winning publisher of beautiful online cookbooks. 

Chef Laurent Gras Recipes

Light Frying Batter by Laurent Gras

Alta Editions

This light batter can be used to fry just about anything, from vegetables, to seafood, and other delicate items. Squash blossoms take to it very well. The beer gives the batter a good flavor while the whole eggs and egg whites produce a delicate crunch and chew.

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Get this recipe and over 40 other delicious Provence-inspired dishes in Laurent Gras: My Provence, the award-winning online cookbook from renowned chef Laurent Gras, for $9.99.
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