Provence Food and Wine
Provence, the beautiful region that sits and the scenic crossroad of southern France, the Italian Alps, and the Mediterranean, is home to some of the finest food and wine France has to offer.
Provence is known as a producer of some of the finest food and wine France has to offer, with a cuisine that emphasizes healthful ingredients like olive oil, garlic, fresh vegetables, and bountiful Mediterranean seafood. Packed with 40 traditional Provencal recipes, all of which emphasize the incredibly popular and healthy Mediterranean diet, Provence Food and Wine also provides detailed information on regional wines, including the region’s famous rosé.
Readers will learn about pairing wine and food and where to get these wines outside of Europe. Full-color photography shows off all of these dishes, as well as the dazzling sights of the region's lush interior, sparkling coastline, and breathtaking vistas. Beyond its use as a cookbook and wine-pairing guide, Provence Food and Wine is a resource for travelers, featuring tips on what to do, where to stay, and how to have the complete experience.
A FEW OF OUR FAVORITEs FROM Provence Food and Wine
About VIKTORIJA TODOROVSKA
VIKTORIJA TODOROVSKA runs Oliva Cooking, a cooking, wine, and travel company based in Chicago. She studied cooking at Apicius in Florence and is an accredited Sommelier (International Sommelier Guide), French Wine Scholar (French Wine Academy), and Certified Specialist of Wine (Society of Wine Educators). She teaches wine to professionals and nonprofessionals, and is the author of several book on Mediterranean regional cooking.
Praise for viktorija's previous book, The Puglian Cookbook
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