Market Fresh Mixology
Market Fresh Mixology shows you how to integrate fresh ingredients from your farmers market, pantry, or garden into great seasonal cocktails. It's a simple, clean, and contemporary approach to making great cocktails with recipes that are as easy to follow as they are delicious.
"The adamantly seasonal recipes which start with the ingredients of spring and don't stop until the end of winter, include irresistible ideas such as blueberry-lavender mojitos, watermelon margaritas, cinnamon-fig sidecars, and savory avocado cocktails. Think of it as the antidote to any and every weather emergency–no matter if it's a scorcher or a snow-in–there's a cocktail in this book to get you through it."
Time Out Chicago
Format: Online | Publisher: Surrey Books| Recipes: 76 |
A FEW OF OUR FAVORITE DISHES FROM Market Fresh Mixology
About The Author
Bridget Albert is master mixologist at Southern Wine and Spirits of Illinois, Kentucky, and Minnesota, and director of the Academy of Spirits and Fine Service, a program for bartenders that covers the history of all spirits and pre-Prohibitions cocktails. She has appeared on Food Network's Iron Chef America among other TV and radio programs.
Co-Author Mary Barranco (not pictured) is a trained educator with a career spanning 20 years in the beverage industry.
Praise for Market Fresh Mixology
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