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Alta Editions is an award-winning publisher of beautiful online cookbooks. 

The Journey Part Two

The Journey, Part Two is the follow up to the IACP award-winning online cookbook The Journey. It continues the exploration into the professional and personal journeys of remarkable women chefs.

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The Journey, Part Two opens readers to the culinary and personal journeys of four more successful women chefs, combining thoughtful stories, creative recipes, helpful tips, and beautiful images from award-winning photographer Quentin Bacon.

Format: Online   |  Publisher: Alta Editions   |   Recipes: 20  |   Price: $3.99

As in the first edition, these four chefs reveal their journeys through their kitchens and recipes; readers in turn learn where they have been, where they are going, and how food has opened up worlds for them, professionally, culturally, and spiritually.
— Co-author Kathleen Squires from her introduction

A FEW OF OUR FAVORITE DISHES FROM THE JOURNEY, Part two

about The Authors

In The Journey, Part Two, award-winning chef Carmen Gonzalez demonstrates her growth from regional Puerto Rican cooking to Latin-influenced American cuisine.

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Always an avid home cook, chef Sarah Simmons shares unique recipes that combine her studying and work in Japan with her upbringing in the American South.

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Public health nurse turned baker, Rachel Graville focuses on preparing and enjoying traditional, wholesome foods that are good for the mind, body, and soul.  

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Globe-trotting chef Sara Jenkins opens readers to her Mediterranean upbringing, paying homage to the simplicity and purity of the food she loves.

Kathleen’s work has spanned book, blog, newsprint and glossy, with hundreds of published works ranging from restaurant reviews to travel features to pop culture paperbacks. Before embarking on a freelance writing career, she spent 9 years working as a book editor.

Kathleen has written for The Wall Street Journal, Saveur Magazine, Zagat.com, National Geographic Traveler, Budget Travel, Gourmet, The New York Daily News, The New York Post and Time Out New York, among many others.

 

About The Photographer

 

Quentin Bacon is a legend in the world of food photography. His work has been featured in dozens of magazines including GourmetFood & Wine and New York Magazine and his collaborations with world class chefs and food writers like Ina Garten, Mario Batali, Masaharu Morimoto, Gordon Ramsey and Paula Wolfert have yielded numerous best selling cookbooks. 


Alta Unlimited

 

Subscribe to Alta Editions and get unlimited access to The Journey, Part Two and other exceptional cookbooks. Each month you'll get access to a new cookbook along with our favorite tips, stories, quotes and recipes from the book. 

 
 

Get access to our growing library of gorgeous online cookbooks for just $4.99/month after your free 30 day trial. If you're not inspired to cook and share delicious meals with your friends and family we'll give you your money back, no questions asked.