Summer comes to a close on September 21 and Alta Editions couldn't be more excited to welcome the Autumn months. Fall brings a wealth of new possibilities with food--new vegetables are in season; warm soup weather will soon be upon us; hearty meals are appropriate and encouraged as the air becomes chillier.
To salute the impending Fall, here are 15 recipes from Laurent Gras: My Provence that we can't wait to make (in no particular order):
Any other suggestions for Fall eats? Leave a comment below!