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Alta Editions is an award-winning publisher of beautiful online cookbooks. 


Get recipes, tips, stories and more on the Alta Editions blog

We won 2 IACP awards!

Chris McBride

We are truly honored to have won two awards this year from the International Association of Culinary Professionals for Laurent Gras: My Provence! We took home the 2013 Judges Choice Cookbook Award and a Digital Media Award for Intriguing Use of Technology (a great name for a technology award if we've ever heard one!). 

Hats off to Find. Eat. Drink and all of the other fantastic nominees and winners at this year's awards! For a full list of winners see the IACP website.

Here are a few of the exceptional books that also took home awards this year.

Cookbook of the Year: Jerusalem by Yotam Ottolenghi and Sami Tamimi

First Book: The Julia Child Award: The Smitten Kitchen Cookbook by Deb Perelman

Food and Beverage Reference/Technical: Modernist Cuisine at Homeby Nathan Myhrvold, Maxime Bilet

Food Photography and Styling: Bouchon Bakeryby Thomas Keller, Deborah Jones, Sebastien Rouxel

Literary Food Writing: Yes, Chef: A Memoir by Marcus Samuelsson

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