We are truly honored to have won two awards this year from the International Association of Culinary Professionals for Laurent Gras: My Provence! We took home the 2013 Judges Choice Cookbook Award and a Digital Media Award for Intriguing Use of Technology (a great name for a technology award if we've ever heard one!).
Here are a few of the exceptional books that also took home awards this year.
Cookbook of the Year: Jerusalem by Yotam Ottolenghi and Sami Tamimi
First Book: The Julia Child Award: The Smitten Kitchen Cookbook by Deb Perelman
Food and Beverage Reference/Technical: Modernist Cuisine at Homeby Nathan Myhrvold, Maxime Bilet
Food Photography and Styling: Bouchon Bakeryby Thomas Keller, Deborah Jones, Sebastien Rouxel
Literary Food Writing: Yes, Chef: A Memoir by Marcus Samuelsson