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3 E 71st St, #2C
New York, NY 10022

Alta Editions is an award-winning publisher of beautiful online cookbooks. 

Sarah Simmons

Sarah Simmons is the founder and chef of the restaurant Birds & Bubbles and CITY GRIT, a culinary salon located in New York City. She was named one of “America’s Greatest New Cooks” by Food & Wine Magazine.

Sarah's Books

Japanese influences shine through Sarah's Southern-inspired recipes, refreshing familiar flavors with delightful results. They are featured in The Journey, Part Two, published by Alta Editions, which explores both the professional and personal journeys of four remarkable chefs. Thoughtful stories, creative recipes, helpful tips, and beautiful images from award-winning photographer Quentin Bacon are featured throughout.

Sarah's Recipes in The Journey, Part Two

The recipes here combine my Southern and my Japanese worlds, while also blending my past life with my present life.



Subscribe to Alta Editions and get unlimited access to your new favorite cookbooks, including The Journey. Each week we release a new cookbook by a well-known chef or expert accompanied by our favorite tips, stories, quotes and recipes from the book. 


For $4.99 per month you get unlimited access to Alta Editions' growing library of beautiful online cookbooks. Try us out for free for 30 days. Cancel anytime.