Sarah Simmons is the founder and chef of the restaurant Birds & Bubbles and CITY GRIT, a culinary salon located in New York City. She was named one of “America’s Greatest New Cooks” by Food & Wine Magazine.
Japanese influences shine through Sarah's Southern-inspired recipes, refreshing familiar flavors with delightful results. They are featured in The Journey, Part Two, published by Alta Editions, which explores both the professional and personal journeys of four remarkable chefs. Thoughtful stories, creative recipes, helpful tips, and beautiful images from award-winning photographer Quentin Bacon are featured throughout.
Sarah's Recipes in The Journey, Part Two
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