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3 E 71st St, #2C
New York, NY 10022

Alta Editions is an award-winning publisher of beautiful online cookbooks. 

Sara Jenkins

Sara Jenkins is the owner and chef of Porchetta and Porsena restaurants in New York City. Mario Batali says of Sara, 'She's one of the few chefs in America who understands Italy and how Italians eat.' 

Sara's Books

Sara's recipes celebrate the light, clean flavors found in Mediterranean cuisines.

They are featured in The Journey, Part Two, published by Alta Editions, which explores both the professional and personal journeys of four remarkable chefs. Thoughtful stories, creative recipes, helpful tips, and beautiful images from award-winning photographer Quentin Bacon are featured throughout.

Sara's Recipes in The Journey, Part Two

Though I grew up in a few countries, I like to say that Italian cooking chose me. It’s what I relate to the most and feel most comfortable with.



Subscribe to Alta Editions and get unlimited access to your new favorite cookbooks, including The Journey. Each week we release a new cookbook by a well-known chef or expert accompanied by our favorite tips, stories, quotes and recipes from the book. 


For $4.99 per month you get unlimited access to Alta Editions' growing library of beautiful online cookbooks. Try us out for free for 30 days. Cancel anytime.