Sara Jenkins is the owner and chef of Porchetta and Porsena restaurants in New York City. Mario Batali says of Sara, 'She's one of the few chefs in America who understands Italy and how Italians eat.'
Sara's recipes celebrate the light, clean flavors found in Mediterranean cuisines.
They are featured in The Journey, Part Two, published by Alta Editions, which explores both the professional and personal journeys of four remarkable chefs. Thoughtful stories, creative recipes, helpful tips, and beautiful images from award-winning photographer Quentin Bacon are featured throughout.
Sara's Recipes in The Journey, Part Two
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