Rita left a successful career as an international fashion executive to open her New York City restaurant, I Sodi, in 2008. Widespread acclaim quickly followed. In November 2014 she opened the much buzzed about Via Carota with chef Jody Williams.
Rita's classic Italian recipes, found here in The Journey, are simple, soulful, and will easily find their way into every cook's repertoire.
Published by Alta Editions, this IACP award-winning cookbook features four remarkable New York City chefs, exploring their food-related journeys both in and out of the kitchen. Thoughtful stories, creative recipes, helpful tips, and beautiful photography by Penny De Los Santos are featured throughout.
Rita's Recipes in The Journey
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