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3 E 71st St, #2C
New York, NY 10022
USA

Alta Editions is an award-winning publisher of beautiful online cookbooks. 

Rita Sodi

Rita left a successful career as an international fashion executive to open her New York City restaurant, I Sodi, in 2008. Widespread acclaim quickly followed. In November 2014 she opened the much buzzed about Via Carota with chef Jody Williams.

Rita's Books

Rita's classic Italian recipes, found here in The Journey, are simple, soulful, and will easily find their way into every cook's repertoire.

Published by Alta Editions, this IACP award-winning cookbook features four remarkable New York City chefs, exploring their food-related journeys both in and out of the kitchen. Thoughtful stories, creative recipes, helpful tips, and beautiful photography by Penny De Los Santos are featured throughout.

Rita's Recipes in The Journey

I think the key is that I believe in what I am doing. It is very natural for me to cook this food because it is coming from my culture.

 

ALTA UNLIMITED

Subscribe to Alta Editions and get unlimited access to your new favorite cookbooks, including The Journey. Each week we release a new cookbook by a well-known chef or expert accompanied by our favorite tips, stories, quotes and recipes from the book. 

 
 

For $4.99 per month you get unlimited access to Alta Editions' growing library of beautiful online cookbooks. Try us out for free for 30 days. Cancel anytime.