Rachel Graville opened Brooklyn Height's popular Iris Cafe as chef and co-owner. Shortly after opening, it was named "Best Cafe" by New York Magazine and Rachel was named one Brooklyn's top female chefs by Brooklyn Exposed.
Rachel's recipes focus on minimally processed, whole foods that are deeply satisfying to make and serve.
They are featured in The Journey, Part Two, published by Alta Editions, which explores both the professional and personal journeys of four remarkable chefs. Thoughtful stories, creative recipes, helpful tips, and beautiful images from award-winning photographer Quentin Bacon are featured throughout.
Rachel's Recipes in The Journey, Part Two
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