Chef Laurent Gras is recognised as one of the most talented and dedicated chefs in the world, known for his personal and innovative cuisine. Gras has attained 3 Michelin Stars at three different restaurants on two continents. He has been named “Best New Chef” by Food & Wine Magazine and his Chicago restaurant L2O was lauded as “Best New Restaurant” by Esquire Magazine.
This one of a kind interactive cookbook presents home cooks with hundreds of beautiful color photos by celebrated photographers Shimon and Tammar, over a dozen HD videos and scores of helpful tips from chef Gras. It was awarded the International Association of Culinary Professionals (IACP) Judges Choice Cookbook Award and a New Media Award. Learn more or get it today for just $9.99.
Laurent's Recipes in My Provence
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