Katy Spark's career has included top positions at Barry Wine's Quilted Giraffe, Bobby Flay's Mesa Grill and most recently Tavern on the Green. She was named a Best New Chef by Food and Wine and a Rising Star Chef by Wine Spectator and Restaurant Hospitality.
Wholesome foods are at the center of Katy’s recipes, found here in The Journey, reflecting her roots in Vermont farm culture and her commitment to serving nourishing meals, and local communities.
Published by Alta Editions, this IACP award-winning cookbook features four remarkable New York City-based chefs, exploring their food-related journeys both in and out of the kitchen. Thoughtful stories, creative recipes, helpful tips, and beautiful photography by Penny De Los Santos are featured throughout.
Katy's Recipes in The Journey
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