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3 E 71st St, #2C
New York, NY 10022

Alta Editions is an award-winning publisher of beautiful online cookbooks. 

Katy Sparks

Katy Spark's career has included top positions at Barry Wine's Quilted Giraffe, Bobby Flay's Mesa Grill and most recently Tavern on the Green. She was named a Best New Chef by Food and Wine and a Rising Star Chef by Wine Spectator and Restaurant Hospitality.

Katy's Books

Wholesome foods are at the center of Katy’s recipes, found here in The Journey, reflecting her roots in Vermont farm culture and her commitment to serving nourishing meals, and local communities.

Published by Alta Editions, this IACP award-winning cookbook features four remarkable New York City-based chefs, exploring their food-related journeys both in and out of the kitchen. Thoughtful stories, creative recipes, helpful tips, and beautiful photography by Penny De Los Santos are featured throughout.

Katy's Recipes in The Journey

Growing up on a small farm, raising animals and growing vegetables—all that is still deeply a part of me.



Subscribe to Alta Editions and get unlimited access to your new favorite cookbooks, including The Journey. Each week we release a new cookbook by a well-known chef or expert accompanied by our favorite tips, stories, quotes and recipes from the book. 


For $4.99 per month you get unlimited access to Alta Editions' growing library of beautiful online cookbooks. Try us out for free for 30 days. Cancel anytime.