Bridget Albert is master mixologist at Southern Wine and Spirits of Illinois, Kentucky, and Minnesota, and director of the Academy of Spirits and Fine Service, a program for bartenders that covers the history of all spirits and pre-Prohibitions coctails. She has appeared on Food Network's Iron Chef America among other TV and radio programs.
This revised and expanded second edition of Market Fresh Mixology shows you how to integrate terrific fresh ingredients from your farmers market, pantry, or garden into great seasonal cocktails. It's a simple, clean, and contemporary approach to making great cocktails with recipes that are as easy to follow as they are delicious–and all of them are based on using seasonal fruits, herbs, and other market-fresh ingredients.
Bridget's Recipes in Market Fresh Mixology
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