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3 E 71st St, #2C
New York, NY 10022

Alta Editions is an award-winning publisher of beautiful online cookbooks. 

Bridget Albert

Bridget Albert is master mixologist at Southern Wine and Spirits of Illinois, Kentucky, and Minnesota, and director of the Academy of Spirits and Fine Service, a program for bartenders that covers the history of all spirits and pre-Prohibitions coctails. She has appeared on Food Network's Iron Chef America among other TV and radio programs.

Bridget's Book

This revised and expanded second edition of Market Fresh Mixology shows you how to integrate terrific fresh ingredients from your farmers market, pantry, or garden into great seasonal cocktails. It's a simple, clean, and contemporary approach to making great cocktails with recipes that are as easy to follow as they are delicious–and all of them are based on using seasonal fruits, herbs, and other market-fresh ingredients.

Bridget's Recipes in Market Fresh Mixology

Like fine wines, a memorable cocktail needs layers of flavor. My only rule is that cocktails must be balanced with freshness.
— Bridget Albert



Subscribe to Alta Editions and get unlimited access to your new favorite cookbooks, including The Journey. Each week we release a new cookbook by a well-known chef or expert accompanied by our favorite tips, stories, quotes and recipes from the book. 


For $4.99 per month you get unlimited access to Alta Editions' growing library of beautiful online cookbooks. Try us out for free for 30 days. Cancel anytime.