Alex Raij is chef and owner, along with her husband Eder Montero, of several popular New York City restaurants: Txikito, El Quinto Pino and El Comedor in Manhattan and La Vara in Brooklyn.
Alex Raij's home has always been a restaurant, and her recipes combine many cultures on a plate. Explore her Argentinian-Jewish influences in The Journey.
Published by Alta Editions, this IACP award-winning cookbook features four remarkable New York City-based chefs, exploring their food-related journeys both in and out of the kitchen. Thoughtful stories, creative recipes, helpful tips, and beautiful photography by Penny De Los Santos are featured throughout.
Alex's Recipes in The Journey
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