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- Enjoy over 50 modern Provençal recipes, including salads, soups, starters, main dishes and desserts.
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- Interactive features guide you through each step of the cooking process.
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- Detailed photos show how chef Gras prepares and cooks each dish.
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- Introduction to Laurent Gras: My Provence
Award-winning chef Laurent Gras introduces his new e-book, My Provence. Learn more at http://www.altaeditions.com.
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What’s Inside:
- Over 50 delicious and easy to prepare modern Provençal recipes from award-winning chef Laurent Gras.
- Hundreds of beautiful step-by-step photos.
- Over a dozen technique videos to help you learn to cook like a pro.
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An award-winning cookbook on the web
Laurent Gras: My Provence was honored with two 2013 IACP awards: the Judges Choice Cookbook Award and the Intriguing Use of Technology Digital Media Award for its unique HTML5 technology. No special downloads or software are required – it looks beautiful on iPads, Android Tablets, Macs and PCs so you can access it anywhere you want with no hassles.
You Could Win a Dream Vacation to Provence!
Sign up for Alta Editions and you could win a luxury vacation package for two to Provence, France and other great prizes, including a Le Creuset Dutch Oven or a Deluxe Gift Basket from L’Occitane!
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enter here for your chance to win today.
He is leading the wave of the future for today’s home cook, armed with a tablet in the kitchen.”
- Daniel Boulud
Gras is, I think, ounce-for-ounce, the best cook in the world.”
- David Chang
About the Author
Laurent Gras was born in Provence into a family and culture focused on food. Early in his career he worked with a remarkable group of master chefs including Jacques Maximin, Guy Savoy, and Alain Ducasse.
After attaining 3 Michelin stars at Alain Ducasse’s restaurants in Monaco and Paris, Gras moved to the U.S. where he received widespread acclaim for his cuisine at restaurants in New York City, San Francisco and Chicago. He was named “Best New Chef” by Food & Wine Magazine in 2002 and in 2008 his Chicago restaurant, L2O, was named “Best New Restaurant” by Esquire Magazine. In 2011 L20 earned three Michelin stars in the first Chicago edition of the prestigious guidebook. Read more about Laurent Gras.
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NO PURCHASE NECESSARY TO ENTER OR WIN IN THE ALTA EDITIONS “MY PROVENCE” SWEEPSTAKES. Open to legal residents of the 50 US & DC, 18 or older. Void where prohibited. Sweepstakes starts 12/1/12 and ends 5/31/13. For Official Rules, which govern, click here. Sponsor: Jesta Digital, LLC.
