About Alta Editions
Alta Editions is an online cookbook service for curious home cooks and the publisher of innovative, award-winning online cookbooks.
Alta Editions members have unlimited access to a growing library of exceptional cookbooks by leading publishers. We make books available in a convenient web-based format and our team of food and cooking experts curates each title to help guide you to the most interesting and useful recipes, tips and food stories to make cooking and learning about food easy, enriching and enjoyable.
alta editions cookbooks
In addition to offering books from our partners, we also publish our own award-winning online cookbooks. Our first book, My Provence, by renowned chef Laurent Gras and cookbook author Mitchell Davis, was awarded both the 2013 International Association of Culinary Professionals (IACP) Judges Choice Cookbook Award and the New Media Award for Intriguing Use of Technology.
My Provence was followed by The Journey, which includes essays and recipes by chefs Alex Raij, Katy Sparks, Maneet Chauhan, and Rita Sodi. It was honored with the 2014 IACP E-Cookbook award and was a finalist at the 2014 Digital Book Awards in the 'App – Illustrated' category. The Journey Part Two was released shortly thereafter and in early 2015 we released Unconventional , which was funded in part by a successful Kickstarter campaign. Our next cookbook, Love to Cook Love to Eat, by acclaimed artists and photographers Shimon and Tammar will be released in 2017.