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600 Madison Avenue, 18th Floor
New York, NY 10022
USA

Alta Editions is an award-winning publisher of web-based cookbooks. We publish stories and exclusive recipes from some of the world's most inspiring chefs.

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Online Books for Curious Cooks

Alta Editions is an award-winning publisher of digital cookbooks. We publish easy to use cookbooks for computers, tablets and smartphones that feature stories and recipes from some of the world's most inspiring chefs.

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Get Inspired to Cook in a Whole New Way

The Alta Editions Cooking Series features inspiring personal stories and expertly crafted recipes from top chefs like Maneet Chauhan (Food Network's "Chopped"), Alex Raij (La Vara, Txikito, El Quinto Pino), Sara Jenkins (Porchetta, Porsena) and Katy Sparks (Tavern on the Green) presented in a convenient digital format.

 
 

Delicious Recipes Made Easy

Our Cooking Series cookbooks can be accessed from any device, but they really shine when viewed on an iPad or other tablet in the kitchen. Beautiful step-by-step photographs, visual equipment and ingredient lists, helpful chef tips and short instructional videos will help you cook with confidence and learn new skills.

 
 
 

Award-Winning Cookbooks for Curious Home Cooks

Bring the taste of Provence into your kitchen with My Provence, the award-winning online cookbook by renowned chef Laurent Gras. Learn how to cook these exquisite home recipes like a pro with detailed step-by-step photographs, helpful videos and dozens of pro chef tips.

The Journey is our IACP award-winning online cookbook featuring four remarkable New York City-based women chefs. Explore their diverse cuisines through the lens of their food-related journeys experienced both inside and outside the kitchen.

The Journey, Part Two continues our exploration into the professional and personal journeys of remarkable women chefs with stories and delicious recipes from Carmen González, Sara Jenkins, Sarah Simmons and Rachel Graville.