Online Books for Curious Cooks
Alta Editions is an award-winning publisher of digital cookbooks. We publish easy to use cookbooks for computers, tablets and smartphones that feature stories and recipes from some of the world's most inspiring chefs.
Get Inspired to Cook in a Whole New Way
The Alta Editions Cooking Series features inspiring personal stories and expertly crafted recipes from top chefs like Maneet Chauhan (Food Network's "Chopped"), Alex Raij (Eater.com "Chef of the Year"), Francisco Migoya (Head Chef, Modernist Cuisine) and presented in a convenient digital format.
Delicious Recipes Made Easy
Our Cooking Series cookbooks can be accessed from any device, but they really shine when viewed on an iPad or other tablet in the kitchen. Beautiful step-by-step photographs, visual equipment and ingredient lists, helpful chef tips and short instructional videos will help you cook with confidence and learn new skills.
Award-Winning Cookbooks for Curious Home Cooks
Bring the taste of Provence into your kitchen with My Provence, the award-winning online cookbook by renowned chef Laurent Gras. Learn how to cook these exquisite home recipes like a pro with detailed step-by-step photographs, helpful videos and dozens of pro chef tips.
The Journey is our IACP award-winning online cookbook featuring four remarkable New York City-based women chefs. Explore their diverse cuisines through the lens of their food-related journeys experienced both inside and outside the kitchen.
Unconventional presents the stories and recipes of three rising star chefs whose career paths and cooking have been marked by choices that may have seemed unusual at times, but turned out to be extremely rewarding (and delicious!)